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Fratelli Perata Winery

Annual Buon Amici Wine Club Dinner

Date

Saturday, August 22, 2009

Time:

6:00pm Pre-dinner Appetizers/Winemaker  Seminar
6:30pm Dinner

Place

Here at the Winery

Cost

$65 per person

Here is the sign up form



Spring Buon Amici Wine Club Shipment

The Spring Wine Club has been shipped. If you haven't received your shipment please contact us at wineclub@fratelliperata.com

Highway 46 West Wineries Neighborhood Block Party

Join the 46 West Neighborhood for their annual block parties. Each evening will include the great wines from the members of the 46 West Group, local food and entertainment. The dates are July  11, 2009 and Sept. 5, 2009. Each date is only $20 per person.  For more information and to purchase tickets, go on over to the 
46 West Website



Check out the new book, Wines and Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara by William A. Ausmus (Author) 

which includes us!... just about every turn [on California Highway 46] leads to a pocket of wineries (including family-operated Fratelli Perata on Arbor Road), where you can sample the region's highly prized Zinfandels [and ] Cabernet Sauvignons ...

Los Angeles Times, November, 2007

***

"This is way better than Napa:" 

San Francisco Magazine, October 2003 
 

Fratelli Peratais an appropriate name for this small winery and vineyard run by the brothers Gino and Joe Perata and their families. In Italian, Fratelli Perata means Perata Brothers. Maternal GrandparentsBrothers, Gino and Joe Perata, rekindled the winemaking history of their father, grandfather and great-uncle when they established their winery using grapes grown on their 31 acre vineyard. Sons of Italian  immigrants, Gino and Joe learned  winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality  wines. 

Buon Amici

Gino was earning a master?s degree in sociology at Washington State University and  making wine in his dorm Joe and Gino Perataroom when he met his wife, Carol. Carol grew up in the Seattle suburbs. Following graduation and marriage, the Peratas were lured away from the halls of academia by a desire to return to Gino?s agricultural roots. 

Gino and Carol became familiar with the Paso Robles area during travels up and down the coast between Washington and Ventura County. In 1977, with brother Joe, they purchased  the Arbor Road site of their vineyard and winery. After much consideration, the  Peratas chose this  hilltop site over  others because of  the sunny climate cooled by Pacific breezes. 

The Peratas? initial plantings included  Zinfandel for Gino and Joe?s father who loved his  ?Zingarella.? Their 31 acre vineyard,  established in 1980,  is completely  hand-worked and  hand-harvested. Gino Perata at HarvestCarol says, ?our  grapes are cultivated  for small berry size. This produces less tonnage, but a higher skin to pulp ratio for rich extracts which give our wines a fuller flavor.? 

From  the beginning the Peratas followed the philosophy of Gino and Joe?s father,  who believed in stressing the plants to produce lower crop yields for the  most intense fruit. "Buoni Amici" means "good friends" and Gino, Joe and Carol are the best of friends and extend that friendship to all those who visit the winery. 

Family, Wines and Life
Now, Fratelli Perata, the Perata brothers, along with Gino's wife Carol, produce high quality estate wines highly prized for their intensity. We hope you will enjoy them as much as we do.Their life is one of friends, family and wine. This website will try to bring you the flavor of our wines, life and history. Come along with us on our journey.