Fratelli Perata will be proudly showing off and pouring our wines at two upcoming festivals,:

Casa Pacifica Angels Wine & Food Festival - Sunday June 3, 2012 1 to 4pm

Ojai Wine Festival - Sunday June 10, 2012 - 12pm (VIP) or 1pm  to 5pm

Spring Wine Club Shipments are prepping for departure. These wines will brighten any table with big Fratelli Perata flavors. The technical notes/recipes will be up on this page shortly. Please update your contact information, if necessary, so you are sure to receive your shipment, and especially if you did not receive a direct email from us April 12th. We are particularly proud of this shipment and were heartened by the great support of our customers as we transitioned the winery last year into a sole proprietorship. And, as always, if you're in the area, please stop by the tasting room, 10am to 4:30pm.

Here's the Spring Shipment Notes and Recipes (.pdf)

Use this link to update your club information.

Thank you,

The Perata Family 

is an appropriate name for this small winery and vineyard run by the brothers Gino and Joe Perata and their families. In Italian, Fratelli Perata means Perata Brothers. Brothers, Gino and Joe Perata, rekindled the winemaking history of their father, grandfather and great-uncle when they established their winery using grapes grown on their 31 acre vineyard. Sons of Italian  immigrants, Gino and Joe learned  winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality  wines. 

Gino was earning a master's degree in sociology at Washington State University and  making wine in his dorm room when he met his wife, Carol. Carol grew up in the Seattle suburbs. Following graduation and marriage, the Peratas were lured away from the halls of academia by a desire to return to Gino's agricultural roots. 

Gino and Carol became familiar with the Paso Robles area during travels up and down the coast between Washington and Ventura County. In 1977, with brother Joe, they purchased  the Arbor Road site of their vineyard and winery. After much consideration, the  Peratas chose this  hilltop site over  others because of  the sunny climate cooled by Pacific breezes. 

The Peratas' initial plantings included  Zinfandel for Gino and Joe's father who loved his  'Zingarella.' Their 31 acre vineyard,  established in 1980,  is completely  hand-worked and  hand-harvested. Carol says, 'our  grapes are cultivated  for small berry size. This produces less tonnage, but a higher skin to pulp ratio for rich extracts which give our wines a fuller flavor.' 

From  the beginning the Peratas followed the philosophy of Gino and Joe's father,  who believed in stressing the plants to produce lower crop yields for the  most intense fruit. "Buoni Amici" means "good friends" and Gino, Joe and Carol are the best of friends and extend that friendship to all those who visit the winery. 

Now, Fratelli Perata, the Perata brothers, along with Gino's wife Carol, produce high quality estate wines highly prized for their intensity. We hope you will enjoy them as much as we do.Their life is one of friends, family and wine. This website will try to bring you the flavor of our wines, life and history. Come along with us on our journey.