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As
a winery with an Italian heritage, our philosophy of winedrinking has a
European bent. Fratelli Perata wines begin in the fields of Paso
Robles,
where vines are nurtured.
Every
aspect of the winemaking is based on what will make the best flavors,
color,
mouthfeel, best balance in the wine.
The
wines are carefully aged, in barrels chosen specifically for each
variety
of wine.
This
is completely foreign to wineries where quantity rules quality, who
churn
the wine from stainless steel tanks to bottles as quickly as possible
to
obtain a palatable product of passing interest.
So
it is with food. Fast food, fast wine. How soon we forget them both. In
homage of those wonderful keepers of the old ways, who have wine with
dinner,
with food of which memories are made, or at least a good, crusty bread
and cheese, here's to you. Salute!
We'll
add new recipes, so check back!
Note: When you click on one of the
recipe links, the page will open in a
new browser window. To return to this page, merely exit the
recipe page.
Main Courses
Appetizers
Soups
Desserts
Sides
Salads
Misc
Buon Amici Club Dinner Menus
First
Second
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