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Just Released 2005 Barbera. Tasted Tested and rated perfect (what else?) at the August 2008 Wine Club Dinner.
Check out the new
book,
Wines
and Wineries of California's Central Coast: A Complete Guide from Monterey
to Santa Barbara by William A. Ausmus (Author)
which includes us!
WEST FEST 2008!
September 13th,
4-7pm
WestFest
2008 is the Fifth annual Wine and Blues Festival, with major sponsorship
from Farm Credit West, Fog Catcher Inn, Best Western Fireside Inn, and
Courtyard Marriott. The event is produced by the Hwy 46 West Wineries in
Paso Robles, California. Your ticket entitles you to wine club discounts
at all participating wineries for the entire weekend, and admission to
the festival to hear Rockin Blues and taste some of the most impressive
wines in the state. And, it includes dinner!
Get
your tickets FROM CAROL PERATA.
$45
per person.
Call
Carol at 805-238-2809
Next
Wine Club Shipment: Available for pickup May Festival Weekend
...
just about every turn [on California Highway 46] leads to a pocket of wineries
(including family-operated Fratelli Perata on Arbor Road), where you can
sample the region's highly prized Zinfandels [and ] Cabernet Sauvignons
...
Los
Angeles Times, November, 2007
***
"This
is way better than Napa:"
San
Francisco Magazine, October 2003
Truly
Incredible Notes from Library Wines going back to 1988. If you have them
you have to read this. If you don't have them, you have to read this! In
our updated News Section.
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is an appropriate name for this small winery and vineyard run by the brothers
Gino and Joe Perata and their families. In Italian, Fratelli Perata means
Perata Brothers. Brothers,
Gino and Joe Perata, rekindled the winemaking history of their father,
grandfather and great-uncle when they established their winery using grapes
grown on their 31 acre vineyard. Sons of Italian immigrants, Gino
and Joe learned winemaking at the knees of their father and great-uncle
who produced hundreds of gallons of wine for family and friends while living
in Camarillo located in Ventura County, California. Gino and Joe were taught
from the very beginning about the need for hands-on work to produce top
quality wines.
Gino was earning a master’s degree in sociology at Washington State
University and making wine in his dorm room
when he met his wife, Carol. Carol grew up in the Seattle suburbs. Following
graduation and marriage, the Peratas were lured away from the halls of
academia by a desire to return to Gino’s agricultural roots.
Gino and Carol became familiar with the Paso Robles area during travels
up and down the coast between Washington and Ventura County. In 1977, with
brother Joe, they purchased the Arbor Road site of their vineyard
and winery. After much consideration, the Peratas chose this
hilltop site over others because of the sunny climate cooled
by Pacific breezes.
The Peratas’ initial plantings included Zinfandel for Gino and
Joe’s father who loved his “Zingarella.” Their 31 acre vineyard,
established in 1980, is completely hand-worked and hand-harvested. Carol
says, “our grapes are cultivated for small berry size. This
produces less tonnage, but a higher skin to pulp ratio for rich extracts
which give our wines a fuller flavor.”
From the beginning the Peratas followed the philosophy of Gino
and Joe’s father, who believed in stressing the plants to produce
lower crop yields for the most intense fruit. "Buoni Amici" means
"good friends" and Gino, Joe and Carol are the best of friends and extend
that friendship to all those who visit the winery.
Now, Fratelli Perata, the Perata brothers, along with Gino's wife Carol,
produce high quality estate wines highly prized for their intensity. We
hope you will enjoy them as much as we do.Their life is one of friends,
family and wine. This website will try to bring you the flavor of our wines,
life and history. Come along with us on our journey.
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